BOLD Creole Seasoning 
Tony’s Creole Fish and Chips
Give classic fish and chips a Creole upgrade with this recipe by @NachoCookin! One bite, and…
Get RecipeSlide into summer with these sweet and spicy sliders by @firehousegrub. Fried chicken smothered in honey and topped with a pickle make up these delicious bite-sized sandwiches perfect for your next potluck or party!
Ingredients
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2 cups flour
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1/4 cup corn starch
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Tony’s BOLD Creole seasoning
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2 cups buttermilk
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1/4 cup pickle juice
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2 eggs
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1/2 cup honey
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1 pound chicken breast
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Slider rolls
- Clear
Directions
- Start off by making the marinade by combining buttermilk, pickle juice, 1 tablespoon of Tony’s BOLD Creole Seasoning, and 2 eggs in a mixing bowl. Stir to combine.
- Cube chicken into 2-3” cubes. Place in marinade and let sit in refrigerator for a few hours if possible.
- To make the breading, add flour, cornstarch, and 1 1/2 tablespoons of Tony BOLD Creole Seasoning to a mixing bowl. Stir to combine.
- Remove chicken from marinade and coat in breading. Fry over medium-medium high heat for 3-4 minutes per side or until golden brown. Remove from skillet.
- Add honey to a skillet with 1 tablespoon of melted butter. Add 1 tablespoon of Tony BOLD Creole Seasoning. Stir to combine. Continue to cook and stir for another minute or so. Add chicken to honey sauce. Toss until chicken is coated.
- Assemble sliders using rolls of choice and place some pickles on each (optional).
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