Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeGet game night ready with this quick, easy, and ultra-delicious Hot Crab Dip recipe by @eatforcheap!
Ingredients
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8 oz cream cheese, softened
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½ cup sour cream
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½ cup mayonnaise
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2-3 tsp Tony’s Original, to taste
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1 tsp onion powder
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1 tsp paprika
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¼ tsp cayenne, to taste
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¼ cup green onions (about 2-3 stalks)
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1 serrano, diced (can sub jalapeño)
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Juice and zest from ½ lemon
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1 tsp Worcestershire sauce
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4 oz shredded cheddar cheese (plus extra for topping)
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2 oz shredded parmesan cheese (plus extra for topping)
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1 lb fresh lump crab meat, drained (can half the amount of crab)
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3 cloves garlic, grated
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Toasted baguette, to serve
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Chives, to garnish
- Clear
Directions
- Preheat oven to 350 F
- Add all ingredients to a large mixing bowl. Gently mix until fully combined.
- Add your crab mixture to a baking dish. Top with extra Tony’s Original, cheddar and parmesan cheese. Bake for 20 minutes, then finish under the broiler until nice and bubbly.
- Garnish with fresh chives and serve with toasted baguette slices, chips, or veggies. Enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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