Original Creole Seasoning 
30-Minute Chicken Marinade 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeSweet, savory, and sticky perfection! These honey garlic wings by @creoleseoul are loaded with Creole flavor.
Ingredients
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2lbs wing sections
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1 cup Tony Chachere’s Chicken Marinade
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1 tablespoon butter
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1/2 cup honey
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6 garlic cloves, minced
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2 tablespoons soy sauce
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1 teaspoon smoked paprika
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Tony Chachere’s Creole Seasoning, to taste
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1 tablespoon each of cornstarch and water, mixed together
- Clear
Directions
- Preheat oven to 400 degrees.
- Place wings in a bowl and season with Tony’s Chachere’s Creole Seasoning.
- Pour in the chicken marinade and toss wings until fully coated.
- Cover wings or add to a ziplock bag and let marinate for at least 30 minutes.
- Meanwhile, heat butter in a skillet over medium heat.
- Once melted, add in garlic and cook for 1 minute.
- Pour in honey and stir in soy sauce, smoked paprika, and Tony Chachere’s seasoning. Bring up to a boil, stir in cornstarch and water mix, then bring sauce down to a simmer. Turn the heat down to low while the wings finish baking.
- Add the finished wings to a bowl, pour in the sauce, and toss the wings until fully coated.
- Add the wings to a serving platter, and garnish with fresh parsley.
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
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