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Honey Garlic Wings

Prep Time

40 minutes

Cook Time

40 minutes

Servings

2-4 people

Sweet, savory, and sticky perfection! These honey garlic wings by @creoleseoul are loaded with Creole flavor.

Honey Garlic Wings

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Ingredients

  • 2lbs wing sections

  • 1 cup Tony Chachere’s Chicken Marinade

  • 1 tablespoon butter

  • 1/2 cup honey

  • 6 garlic cloves, minced

  • 2 tablespoons soy sauce

  • 1 teaspoon smoked paprika

  • Tony Chachere’s Creole Seasoning, to taste

  • 1 tablespoon each of cornstarch and water, mixed together
  • Clear

Directions

  1. Preheat oven to 400 degrees.
  2. Place wings in a bowl and season with Tony’s Chachere’s Creole Seasoning.
  3. Pour in the chicken marinade and toss wings until fully coated.
  4. Cover wings or add to a ziplock bag and let marinate for at least 30 minutes.
  5. Meanwhile, heat butter in a skillet over medium heat. 
  6. Once melted, add in garlic and cook for 1  minute.
  7. Pour in honey and stir in soy sauce, smoked paprika, and Tony Chachere’s seasoning. Bring up to a boil, stir in cornstarch and water mix, then bring sauce down to a simmer. Turn the heat down to low while the wings finish baking. 
  8. Add the finished wings to a bowl, pour in the sauce, and toss the wings until fully coated. 
  9. Add the wings to a serving platter, and garnish with fresh parsley.

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