Original Creole Seasoning 
30-Minute Chicken Marinade 
Chicken and Andouille Sausage Stew
Fall is the perfect season for something warm, hearty, and full of flavor. This chicken and…
Get RecipeSweet, savory, and sticky perfection! These honey garlic wings by @creoleseoul are loaded with Creole flavor.
Ingredients
-
2lbs wing sections
-
1 cup Tony Chachere’s Chicken Marinade
-
1 tablespoon butter
-
1/2 cup honey
-
6 garlic cloves, minced
-
2 tablespoons soy sauce
-
1 teaspoon smoked paprika
-
Tony Chachere’s Creole Seasoning, to taste
-
1 tablespoon each of cornstarch and water, mixed together
- Clear
Directions
- Preheat oven to 400 degrees.
- Place wings in a bowl and season with Tony’s Chachere’s Creole Seasoning.
- Pour in the chicken marinade and toss wings until fully coated.
- Cover wings or add to a ziplock bag and let marinate for at least 30 minutes.
- Meanwhile, heat butter in a skillet over medium heat.
- Once melted, add in garlic and cook for 1 minute.
- Pour in honey and stir in soy sauce, smoked paprika, and Tony Chachere’s seasoning. Bring up to a boil, stir in cornstarch and water mix, then bring sauce down to a simmer. Turn the heat down to low while the wings finish baking.
- Add the finished wings to a bowl, pour in the sauce, and toss the wings until fully coated.
- Add the wings to a serving platter, and garnish with fresh parsley.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Sizzlin Buffalo Chicken Dip
Turn up the heat this football season with our Sizzlin’ Buffalo Chicken Dip by @Grillnation. Packed…
Get Recipe