Original Creole Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeIt’s a flavor bomb! This Honey Garlic Chicken by Creole for the Soul is coated in a sweet and savory honey-garlic sauce that is immensely satisfying.
Ingredients
-
6 Pieces Chicken
-
1/3 Cup Honey
-
1/4 Cup Chicken Broth
-
2 Tablespoons Rice Wine Vinegar
-
6 Cloves Garlic, Crushed
-
1 Tablespoon Soy Sauce
-
Tony’s Original Creole Seasoning, to Taste
-
Garlic Powder, to Taste
-
Vegetable Oil
-
Parsley, for Garnish
- Clear
Directions
- Heat a skillet coated with vegetable oil on medium. Coat chicken in Tony’s Original Creole Seasoning and garlic powder to taste. Add the honey, water, vinegar and soy sauce to a bowl and set aside.
- Sear chicken on both sides for 5-6 minutes or until golden brown (work in batches if skillet isn’t big enough). Reduce heat to medium, cover skillet with a lid and let cook until the chicken is cooked through, turning every 5 minutes until all chicken is fully cooked.
- Once done, drain out the oil from the skillet, but keep about 2 tablespoons of it in the skillet.
- Remove lid and add in garlic and swirl into oil and around the chicken for one minute. Turn heat up to medium-high and pour in the prepared sauce. Let it cook for another 3-5 minutes, or until the sauce reduces and thickens.
- This is optional but you can take the skillet and stick it under the broiler for about 3 minutes to get a nice char on the chicken. Spoon sauce over chicken, garnish with parsley and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe