Original Creole Seasoning 
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get RecipeButtery and full of herbs, this grilled salmon by Creole Seoul is an easy and tasty weeknight meal.
Ingredients
-
1 Pound Salmon Filets
-
4 Tablespoons Butter
-
1 Tablespoon Italian Seasoning
-
Tony’s Original Creole Seasoning, to Taste
-
2 Pinches Fresh Dill for Garnish
-
Olive Oil
- Clear
Directions
- Let the butter sit out for 20 minutes, or until slightly softened.
- Lightly coat salmon on both sides in olive oil and season the filets with Tony’s Original Creole Seasoning.
- Place softened butter into a bowl and pour in the Italian seasoning. Mix together with a fork or a hand mixer on low speed until well combined.
- If using a stovetop grill sheet, place it over the stove burner(s) over medium-high heat and brush with olive oil. If using a cast iron skillet, pour in 1 tablespoon of olive oil over medium-high heat.
- Once heated, place salmon skin side down and let it cook undisturbed for 3-5 minutes. Turn them over and cook for another 3-4 minutes.
- Turn heat to low and add a spoonful, or more, of butter mixture onto each filet. When butter is almost completely melted, brush the remaining butter all over the salmon.
- Remove salmon from heat, garnish with fresh dill, serve and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Oven Roasted Turkey
Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef…
Get Recipe