Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeSweet, spicy and buttery! Chef Cory Bahr adds a little Creole flavor to the traditional sweet potatoes.
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Kitchen Tip : Hassleback Sweet Potatoes
Ingredients
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4 Small Sweet Potatoes
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Olive Oil
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1 Stick Butter
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1/2 Cup Brown Sugar
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1 Tablespoon Chives
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1 Tablespoon Thyme
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1 1/2 Teaspoons Tony’s Original Creole Seasoning
- Clear
Directions
- Using small sweet potatoes, slice the potato from one end to the other 3/4 of the way through. Place your sweet potatoes on a baking sheet with parchment paper and lightly cover in olive oil.
- Bake in the oven at 400°F for 40 minutes.
- To prepare the sweet and spicy butter, take one stick of butter, at room temperature, stirred together with a half cup of brown sugar. Add 1 tablespoon of fresh chives. Add 1 tablespoon of fresh thyme. Add a teaspoon and a half of Tony’s Original Creole Seasoning. Mix all together making a compound butter.
- Take your potatoes out of the oven and smother your compound butter all over them. making sure to get it into the slices you made earlier.
- Put your potatoes back in the oven for 5 minutes to caramelize and melt the butter. Drizzle the potatoes with the leftover melted compound butter from the pan.
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