Original Creole Seasoning 
Tony Chachere’s Chicken Sub
This isn’t your average chicken sandwich! @FirehouseGrub brings the flavor with marinated chicken, melty cheese, caramelized…
Get RecipeSweet, spicy and buttery! Chef Cory Bahr adds a little Creole flavor to the traditional sweet potatoes.
Shop Tony's Flavors In This Recipe
Kitchen Tip : Hassleback Sweet Potatoes
Ingredients
-
4 Small Sweet Potatoes
-
Olive Oil
-
1 Stick Butter
-
1/2 Cup Brown Sugar
-
1 Tablespoon Chives
-
1 Tablespoon Thyme
-
1 1/2 Teaspoons Tony’s Original Creole Seasoning
- Clear
Directions
- Using small sweet potatoes, slice the potato from one end to the other 3/4 of the way through. Place your sweet potatoes on a baking sheet with parchment paper and lightly cover in olive oil.
- Bake in the oven at 400°F for 40 minutes.
- To prepare the sweet and spicy butter, take one stick of butter, at room temperature, stirred together with a half cup of brown sugar. Add 1 tablespoon of fresh chives. Add 1 tablespoon of fresh thyme. Add a teaspoon and a half of Tony’s Original Creole Seasoning. Mix all together making a compound butter.
- Take your potatoes out of the oven and smother your compound butter all over them. making sure to get it into the slices you made earlier.
- Put your potatoes back in the oven for 5 minutes to caramelize and melt the butter. Drizzle the potatoes with the leftover melted compound butter from the pan.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chili Dogs with Trinity Relish
Turn up the flavor on a classic chili dog with a little help from Tony Chachere’s!…
Get Recipe