Instant Creole Roux Mix 
No Salt Seasoning 
Original Chili Seasoning Mix 
Buttery Marinated Shrimp Skillet
Bring Creole flavor to your table with this Buttery Shrimp Skillet by @TFTI.BBQ. Marinate juicy shrimp…
Get RecipeThis Gumbo-Chili recipe by @ChefBradleyBayou combines bold Cajun flavor with classic Southern comfort in one hearty bowl. Made with Tony Chachere’s Original Chili Seasoning Mix and Tony’s Instant Roux Mix, it delivers rich, slow-simmered flavor in every bite.
Shop Tony's Flavors In This Recipe
Ingredients
-
1 box Tony Chachere’s Original Chili Seasoning Mix
-
4 cups chicken broth
-
1 lb ground beef
-
3 Tbsp butter
-
2 green bell peppers, diced
-
1 large onion, diced
-
5 stalks celery, diced
-
1 bunch green onions, sliced thin
-
1/2 lb grated sharp cheddar cheese
-
1 cup Tony Chachere’s Instant Roux Mix
-
Tony Chachere’s No Salt Seasoning Blend
-
2 12ox cans diced tomatoes of choice
-
grits of choice cooked as directed (6 servings worth)
-
sour cream (optional)
-
Fritos or other corn chips (optional)
- Clear
Directions
- In a 8 qt pot, sauté bell peppers, onion, and celery until translucent. Add ground beef and brown, cooking all the way through while crumbling the beef. Mix in 1 tbsp Tony’s No Salt Seasoning Blend.
- In the same pot, add 1 cup of chicken broth with Tony’s Instant Roux Mix and combine well. Bring to a heavy simmer for 2 minutes.
- Add in the remaining stock, Tony’s Original Chili Seasoning Mix, and diced tomatoes. Bring to a slight boil and lower the heat. Simmer for 30 minutes.
- Make grits as directed, using Tony’s No Salt Seasoning Blend to flavor, and extra butter for a creamier texture. Once grits are complete, fold in cheddar cheese until melted, and green onions.
- Plate like you would a gumbo, with the liquid around the grits acting as “rice”, top with sour cream and chips.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Sweet Heat Honey Bacon Ham w/ Crispy Bacon
Bring bold Louisiana flavor to your table with this Sweet Heat Honey Bacon Glazed Ham by…
Get Recipe