BOLD Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeIt’s everything you love about the grinder sandwich, but in a bowl, with pasta! This Grinder Pasta Salad by @eatforcheap is fresh, savory, creamy, and full of Creole flavors you are sure to love, and it’s cheap to make.
Ingredients
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1-2 Teaspoons Tony’s BOLD Seasoning, More to Taste
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1/2 Head Iceberg Lettuce, Chopped
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1/2 Cup Mayonnaise
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1 Tablespoon Red Wine Vinegar
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2 Cloves Garlic, Minced
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1/2 Teaspoon Onion Powder
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1/2 Teaspoon Garlic Powder
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1/2 Teaspoon Red Pepper, More to Taste
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1 Teaspoon Oregano
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1/2 Cup Pepperoncini Peppers
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1 Cup Salami, Diced
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1 Cup Ham, Diced
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1/2 Cup Cherry Tomatoes, Diced
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1/4 Cup Red Onion, Diced
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1/2 Cup Provolone Cheese, Cut into Bite-sized Pieces
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1/2 Cup Fresh Mozzarella, Cut into Bite-sized Pieces
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1/2 Cup Freshly Grated Parmesan
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2 Cups Cooked Pasta of Your Choice, Cooled
- Clear
Directions
- In a large bowl, combine your mayo, red wine vinegar, pepperoncini peppers, Tony’s BOLD Seasoning, onion powder, garlic powder, red pepper flakes, and minced garlic. Stir together.
- Add the rest of the ingredients, included the cooked pasta that has been cooled – this is the only cooking needed. Toss all to coat.
- Sprinkle with more Tony’s BOLD Seasoning and oregano, to taste. Serve immediately and enjoy!
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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