Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThe flavors of garlic, lemon and Creole seasoning come together with this buttery blend of steak and shrimp. These kabobs by Creole For The Soul are the perfect BBQ, picnic, or dinner dish.
1 Pound Steak, Cut into Chunks
1 Pound Large Shrimp, Deveined and Shells Removed
3 Tablespoons Olive Oil
Tony’s BOLD Creole Seasoning, to Taste
6 Tablespoons Butter
1 Tablespoon Fresh Parsley, Chopped
2 Teaspoons Garlic, Minced
1/2 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
Zest of 1 Lemon
Making the Garlic Butter:
Making the Steak and Shrimp Kabobs:
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