Recipes > Dinner

Grilled Chicken Quarters

Prep Time

5 minutes

Cook Time

40 minutes

Servings

2-4 people

Grilled Chicken Quarters are made with both Tony’s Creole-Style Butter Marinade and More Spice Seasoning giving this chicken a flavor all its own.

Ingredients

  • 4 Whole Chicken Quarters, Rinsed and Dried

  • 1 Can Tony’s Creole-Style Butter Injectable Marinade

  • 1 Can Tony’s More Spice Seasoning

  • Clear

Directions

  1. Inject chicken quarters with Tony’s Creole-Style Butter Marinade.
  2. Sprinkle outside with Tony’s More Spice Seasoning.
  3. Place on medium heat grill, skin side down.
  4. Grill turning frequently to avoid skin burning for approximately 30-40 minutes or until chicken juices run clear and the internal temperature reaches 180°F.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

White Chicken Chili

White Chicken Chili

Savory with a touch of Creole heat, this White Chicken Chili by High Heels & Good…

Get Recipe
Cajun Seafood Stew

Cajun Seafood Stew

With fresh seafood, andouille sausage and a flavorful broth full of vegetables and Cajun/Creole seasonings, this…

Get Recipe