Original Creole Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeLouisiana’s version of a potato chip, cracklings are great to put out as a snack for all the kids to munch on.
Ingredients
-
3 Pounds Pork Skins (with Fat)
-
2 Tablespoons Baking Soda
-
3 Cups Water
-
Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Cut pork skins into 1-inch squares.
- Place in a heavy pot.
- Start cooking on medium heat.
- When the cracklings get hot, add a little water and baking soda so they don’t stick.
- Stir constantly; repeat water process to keep them from sticking.
- Stop adding water when the cracklings begin to fry in about 1 inch of their own fat.
- Stir often until cracklings are crispy and brown.
- Drain on absorbent paper and add Tony’s Original Creole Seasoning generously.
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from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
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