Pepper Sauce 
Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeTender golden-fried nuggets make up this exotic appetizer. These Gator Bites by Chef Cory Bahr are crispy with a sweet and zesty flavor you will crave!
Ingredients
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1 Pound Alligator
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2 Cups Potato Starch
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2 Cups Rice Flour
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Juice from Half a Lemon
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2 Cups Buttermilk
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2 Tablespoons Tony’s Pepper Sauce
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3/4 Cup Mayonnaise
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1 Tablespoon Dijon Mustard
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1 Teaspoon Honey
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2 Teaspoons Tony’s Original Creole Seasoning
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2 Tablespoons Fresh Dill
- Clear
Directions
- Cut alligator into bites.
- Combine the buttermilk and Tony’s Pepper Sauce in a bowl, then add the alligator bites and marinate overnight.
- Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest.
- Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside.
- In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil. Transfer to a bowl and lightly coat with Tony’s Original Creole Seasoning.
- Plate your alligator bites and top with the sauce and fresh dill. Enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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