Original Creole Seasoning 
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
Get RecipeThe ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub are filled with savory and spicy flavors making them great for serving at parties, or anytime you want something delicious and cheesy to eat.
Ingredients
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4 Jalapeños
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1 Pound Bacon
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1 Pound Sausage
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1 Block Cream Cheese
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4 Cups Cheddar Cheese
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24 Ounces Large Elbow Macaroni Noodles
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5 Cups Milk
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5 Tablespoons Flour
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Tony’s Original Creole Seasoning, to Taste
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3 Eggs, Beaten
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2 Cups Flour (for Coating Macaroni Balls)
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1 Box Ritz Crackers
- Clear
Directions
- Boil water for macaroni.
- Preheat skillet to medium-high heat.
- Gut and dice jalapeños. Dice bacon and sausage.
- Add diced jalapeños, sausage and bacon to skillet.
- Once water is boiling, cook macaroni noodles.
- Once bacon, sausage and jalapeños are cooked, reduce heat to medium and add flour 1 tablespoon at a time and whisk.
- Once flour is browned whisk in milk. Simmer and whisk until thick.
- Drain noodles once finished.
- Add cheeses to skillet and melt.
- Add pasta to cheese mixture and season to taste with Tony’s Original Creole Seasoning.
- Let macaroni cool.
- Once cooled, form macaroni into balls.
- Coat macaroni balls in flour, dredge in eggs, then coat in crushed up Ritz Crackers.
- Fry until golden brown.
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from our Cajun Country Cookbook
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump…
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