More Spice Seasoning 
Blackened Salmon and Rice Bowls
Looking for a quick meal for busy weeknights? This salmon rice bowl recipe by @MyDiaryOfUs has…
Get RecipeThe classic martini gets a holiday, Cajun twist! The Drinking Coach says as a Louisiana & Texas native she’s always made drinks savory with flavors and balance, and that’s just what she’s created using Tony’s More Spice for this Et Toi Martini. Try it for your next holiday party!
Ingredients
-
2 Ounces Sugar
-
2 Ounces Water
-
1 Ounce Tony’s More Spice Seasoning
-
1 Bar Spoon Cider Vinegar
-
1 Bar Spoon Lemon Juice
-
2 Ounces Gin or Vodka
-
1 Ounce Cajun Syrup
- Clear
Directions
- Make the Cajun Syrup by mixing together the sugar, water, Tony’s More Spice Seasoning, cider vinegar and lemon juice.
- Combine the Cajun Syrup with the gin or vodka by shaking or stirring, cold, for 15 seconds.
- Serve in a martini glass and garnish with anything pickled.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Southern Baked Chicken
Bring Southern flavor to the dinner table with this juicy Southern Baked Chicken by @CreoleSeoul. Marinated…
Get Recipe