BOLD Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeDon’t sit on the easy-to-make recipe by @firehousegrub! Grab those ingredients and start cooking because you’ll be craving this one all summer long.
Ingredients
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1/4 cup sour cream
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3/4 cup mayonnaise
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3 mini corn on the cobs
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1/2 box of 16oz rotini pasta
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1/2 lb bacon diced
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1/2 purple onion diced
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1 tsp Tony’s bold seasoning
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2 tbs freshly chopped cilantro
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Juice from one lime
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1/4 cup cotija cheese
- Clear
Directions
- Boil pasta until done to your liking. Brown diced bacon.
- While pasta and bacon cook, place corn on the cob on the grill. Grill over high heat until charred.
- In a mixing bowl, combine all ingredients listed above. Slice corn off of the cob into a bowl. Stir to combine and let sit in the fridge for at least 30 minutes. Enjoy!
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from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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