Supreme Creole Crab Boil 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
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Get RecipeReady to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.
Ingredients
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12 – 16 Ounces Louisiana Crab Meat
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1 Package (8 Ounces) Full-Fat Cream Cheese
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1/2 Cup Sour Cream
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1/2 Cup Mayonnaise
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1 Cup Cheddar Cheese, Grated
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1 Tablespoon Onion, Finely Chopped
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1/4 Cup Parsley, Chopped
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1 Tablespoon Tony’s Supreme Creole Crab Boil
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Juice of 1 Lemon
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1 Teaspoon Worcestershire Sauce
- Clear
Directions
- Preheat oven to 350°F.
- Fold together all ingredients in a bowl.
- Place mixed crab dip into separate gratin dishes.
- Top with toasted bread crumbs.
- Bake for 15-18 minutes.
- Serve and enjoy!
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from our Cajun Country Cookbook
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