Original Creole Seasoning 
Gumbo Nachos
October is the unofficial start of gumbo season and as people start to simmer those big…
Get RecipeIt’s a quick and easy lunch, dinner or snack that will excite your taste buds! These Easy Cajun Shrimp Quesadillas by @eatforcheap are perfect and you get to choose what protein to use.
Ingredients
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1 Tablespoon Tony’s Original Creole Seasoning, or to Taste
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1/2 Pound Shrimp, Peeled and Deveined (or any other meat you have on hand)
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1 Cup Shredded Cheese, Your Choice
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1/2 Yellow Onion, Diced
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1/2 Red Bell Pepper, Diced
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1/2 Green Bell Pepper, Diced
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2 Burrito-Sized Tortillas
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1 Tablespoon Butter
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Olive Oil
- Clear
Directions
- Heat olive oil in a large pan over medium heat. Add onions and sauté until soft and translucent, about 3-4 minutes. Add peppers and cook until soft, about 8 minutes. Set aside.
- In a large bowl, season shrimp with Tony’s Original Creole Seasoning and toss to combine. In the same pan as the onions and peppers, cook shrimp until pink. About 1-2 minutes on each side.
- Melt 1/2 tablespoon butter over medium heat and place half of the tortilla in the pan. Layer one side with 1/4 cup cheese, shrimp, peppers and onions, and another 1/4 cup of cheese. Cook until the cheese is melted and the tortilla is golden and crispy, about 2 minutes on each side. Repeat for the remaining tortilla.
- Cut and eat immediately, enjoy!
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from our Cajun Country Cookbook
Smoked Venison Tenderloin
Reverse sear, juicy, tender and full of Creole flavor ... these Smoked Venison Tenderloins by Firehouse…
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