Original Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeChicken and veggies loaded with Italian spices and flavor all in a foil packet. These packets are perfect for simple, healthy, weeknight dinner and are packed with flavor thanks to Tony’s Creole-Style Italian Salad Dressing and Original Creole Seasoning.
Ingredients
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4 Chicken Breasts
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1 Cup Tony’s Creole-Style Italian Salad Dressing
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4 Cups Chunky Chopped Fresh Vegetables
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1/2 Teaspoon Tony’s Original Creole Seasoning
- Clear
Directions
- Place 1 chicken breast and 1 cup of vegetables on a piece of heavy-duty foil.
- Pour Tony’s Creole-Style Italian Dressing over the chicken and vegetables and sprinkle with Tony’s Original Creole Seasoning.
- Fold foil around the chicken and vegetables and seal tightly.
- Bake at 375°F for 30 minutes or until chicken juices run clear.
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from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
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