Creole Dirty Rice Dinner Mix 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeInstead of making a traditional dressing for your holiday meals, why not take your side dish to the next level? This Dirty Rice Dressing by Salt & Lavender is the perfect addition to your holiday table.
Ingredients
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1 Tablespoon Olive Oil
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1 Tablespoon Butter
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2 Sticks Celery, Chopped
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1/2 Medium Onion, Diced
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1 Pound Andouille Sausage, Chopped
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2 Cloves Garlic, Minced
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2 1/2 Cups Low-Sodium Chicken Broth or Stock
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1 Box Tony’s Creole Dirty Rice Dinner Mix
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1/3 Cup Plain Breadcrumbs
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1/2 Red Bell Pepper, Chopped
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Scallions, Chopped to Taste
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Fresh Parsley, Chopped (Optional)
- Clear
Directions
- Add the butter, olive oil, celery and onion to a pot over medium-high heat and cook for 5 minutes, stirring occasionally.
- Meanwhile, prep the sausage.
- Add the sausage to the pot and cook for another 5 minutes, stirring occasionally.
- Add the garlic to the pot and cook for 30 seconds.
- Stir in the chicken broth, Tony’s Dirty Rice Mix, bread crumbs and red pepper. Bring the mixture to a gentle boil and then reduce the heat and cover the pot so it’s simmering. I suggest medium-low heat, but you may need to turn it down even more if it’s simmering too rapidly.
- Cook for 25 minutes or until the rice is tender and the liquid is mostly soaked up. Give the Dirty Rice Dressing a stir several times throughout cooking to ensure it doesn’t stick to the bottom of the pot.
- Garnish with scallions and parsley and serve immediately.
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