Creole Dirty Rice Dinner Mix 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeInstead of making a traditional dressing for your holiday meals, why not take your side dish to the next level? This Dirty Rice Dressing by Salt & Lavender is the perfect addition to your holiday table.
Ingredients
-
1 Tablespoon Olive Oil
-
1 Tablespoon Butter
-
2 Sticks Celery, Chopped
-
1/2 Medium Onion, Diced
-
1 Pound Andouille Sausage, Chopped
-
2 Cloves Garlic, Minced
-
2 1/2 Cups Low-Sodium Chicken Broth or Stock
-
1 Box Tony’s Creole Dirty Rice Dinner Mix
-
1/3 Cup Plain Breadcrumbs
-
1/2 Red Bell Pepper, Chopped
-
Scallions, Chopped to Taste
-
Fresh Parsley, Chopped (Optional)
- Clear
Directions
- Add the butter, olive oil, celery and onion to a pot over medium-high heat and cook for 5 minutes, stirring occasionally.
- Meanwhile, prep the sausage.
- Add the sausage to the pot and cook for another 5 minutes, stirring occasionally.
- Add the garlic to the pot and cook for 30 seconds.
- Stir in the chicken broth, Tony’s Dirty Rice Mix, bread crumbs and red pepper. Bring the mixture to a gentle boil and then reduce the heat and cover the pot so it’s simmering. I suggest medium-low heat, but you may need to turn it down even more if it’s simmering too rapidly.
- Cook for 25 minutes or until the rice is tender and the liquid is mostly soaked up. Give the Dirty Rice Dressing a stir several times throughout cooking to ensure it doesn’t stick to the bottom of the pot.
- Garnish with scallions and parsley and serve immediately.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Valencian Seafood Paella
This Cajun Valencian Seafood Paella by @NachoCookin blends classic Spanish tradition with bold Louisiana flavor. Loaded…
Get Recipe