Original Creole Seasoning 
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get RecipeThis Deviled Egg Pasta Salad by @MyDiaryOfUs combines two Southern classics to create the perfect side dish. It’s creamy, flavorful, and a guaranteed hit for your next cookout!
Ingredients
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1 lb macaroni pasta
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1/2 cup mayonnaise
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1/2 cup full fat Greek yogurt
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1 tablespoon Creole mustard
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1/4 cup white distilled vinegar
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1 tablespoon fresh lemon juice
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1/2 teaspoon sugar
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2 tablespoons Tony Chachere’s Original Creole Seasoning
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2 large celery sticks, diced small
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1/2 cup diced green onions
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1/2 cup dill pickle relish
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6 boiled eggs, diced
- Clear
Directions
- Boil pasta, drain, and let cool completely.
- Mix mayonnaise, Greek yogurt, Creole mustard, vinegar, lemon juice, sugar, and Tony Chachere’s Original Creole Seasoning together and whisk well.
- In a large bowl, add pasta, celery, green onions, pickle relish, and boiled eggs, then add dressing over the top.
- Toss gently to combine until all ingredients are coated with dressing.
- Reserve some of the dressing to toss right before serving.
- Garnish with extra green onions and serve immediately at room temp or refrigerate before serving.
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from our Cajun Country Cookbook
Cajun Hot Honey Chicken Sandwich
This is the Hot Honey Chicken Sandwich you didn't know you needed until right now. Crispy,…
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