Original Creole Seasoning 
Blackened Chicken Thigh Skewers
These blackened chicken thighs by @MyDiaryOfUs are seasoned with Tony Chachere’s for that perfect kick and…
Get RecipeThis soup is loaded with vegetables and delicious Creole flavor … onions, potatoes, tomatoes, cabbage, carrots, celery, corn, rice and beef brisket for added taste. It’s great served with crackers or toasted bread.
Ingredients
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2 Pounds Beef (Brisket)
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2 Whole Celery Stalks
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1 Whole Onion
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1 Whole Potato
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3 Quarts Water
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1 Can Tomatoes
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1 Cup Cabbage
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3 Whole Carrots, Diced
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2 Whole Celery, Chopped
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1/2 Whole Onion, Chopped
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1/2 Whole Potato, Diced
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Parsley, Minced
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1 Can Corn
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1 Whole Turnip
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2 Tablespoons Rice
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2 Cups Spaghetti, Broken
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Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- In a 4-quart covered pot, boil meat in seasoned water with whole ribs of celery, whole onion and whole potato.
- Simmer for 3 hours.
- Take soup meat from pot and remove meat from bone.
- Chop meat into bite-sized pieces, discarding bone and fat.
- Mash cooked celery, onion and potato through a strainer.
- Return these ingredients to the pot along with the meat.
- Add all other vegetables and rice; cook until vegetables are tender.
- Break small amount of spaghetti or macaroni into soup during the last 20 minutes of cooking.
- Season with Tony’s Original Creole Seasoning to taste.
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