BOLD Creole Seasoning 
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
Get RecipeThe perfect, refreshing lemonade is here! The Drinking Coach mixes up the sweetness of sugar with the tartness of fresh lemons, and the boldness of Creole heat for a lemonade like no other. Served with or without alcohol, this will soon be your favorite summer drink!
Ingredients
-
1/2 Cup White Sugar
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1/2 Cup Water
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1 Tablespoon Tony’s BOLD Creole Seasoning
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Juice of 2 Whole Lemons
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1 Ounce Tony’s BOLD Creole Simple Syrup (Directions Below)
-
Sparkling Water
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Your Favorite Alcohol (Optional)
- Clear
Directions
Making the BOLD Creole Simple Syrup:
- Bring sugar, water and Tony’s BOLD Creole Seasoning to a slow simmer until sugar has dissolved.
- Let it cool.
- Fine strain liquid into a glass container.
- It will keep in the refrigerator for up to 2 weeks.
Making the Creole Sparkling Lemonade:
- Combine the lemon juice and BOLD Creole Simply Syrup in a cocktail shaker with ice and shake cold.
- In a tall glass, fill it halfway with sparkling water and then pour the lemon and syrup mixture on top. Stir to combine.
- Top with more sparkling water to fill the glass. Stir again.
- Garnish with lemon wheel.
NOTE:
You may add your favorite alcohol to the lemonade for an adult beverage version.
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