Original Creole Seasoning 
Lil Smokies Burnt Ends
These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in…
Get RecipeThere is something about the savory and sweet flavors, and the mess, that we just love about sloppy joes. This recipe by Southern Bite brings the family-favorite to an entirely new level of fun and deliciousness, thanks to Tony’s. Your kids will have a blast helping you make this at-home meal and won’t be able to wait to eat it.
Ingredients
-
2 Pounds Ground Beef
-
1 Small Onion, Finely Chopped
-
1 Small Green Pepper, Finely Chopped
-
1/2 Teaspoon Garlic Powder
-
1 Cup Ketchup
-
2 Tablespoons Brown Sugar
-
2 Teaspoons Yellow Mustard
-
1 Tablespoon Apple Cider Vinegar
-
1 Tablespoon Worcestershire Sauce
-
2 Teaspoons Tony’s Original Creole Seasoning
-
1 Can (14 Ounces) Petite Diced Tomatoes, Drained
- Clear
Directions
- Brown onions and green peppers with ground beef over medium heat until meat is cooked through and vegetables are soft.
- Drain the grease away and return the meat to the pan.
- Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony’s Original Creole Seasoning and drained tomatoes. Mix well and simmer for 5-10 minutes.
- Serve on soft hamburger buns.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fish Fried Chicken Wings
These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to…
Get Recipe