
Smoked & Fried Hot Wings
Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get RecipeRich, creamy, smooth and full of savory flavors and Creole heat, this Creole Shrimp & Bacon Bisque by Chef Nikki Shaw, in partnership with Cuisine Noir, is the perfect meal to help you warm up on those chilly nights.
1 Teaspoon Olive Oil
4 Slices Bacon, Crumbled into Big Pieces
1 Pound Small Shrimp, Peeled and Deveined
1 Teaspoon Tony’s Spice N’ Herbs Seasoning, Divided
2 Cups Onions, Chopped
2 Teaspoons Garlic, Crushed
4 Sprigs Fresh Thyme
2 Cups Fresh Corn Kernels
3 Cups Chicken Stock
1 Cup Half and Half or Coconut Milk
1/2 Teaspoon Tony’s Pepper Sauce
1/4 Cup Diced Tomatoes, for Garnish
1/4 Cup Green Onions, Cut on the Bias for Garnish
NOTES:
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Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…
Get RecipeFlavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
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