Original Creole Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeBeer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Acclaimed Houston Bartender Alba Huerta will soon be your favorite shandy!
Ingredients
-
1 Cup Sugar in the Raw
-
1 Cup Water
-
1 Teaspoon Tony’s Original Creole Seasoning
-
1 1/2 Ounces Aged Rum
-
1 Ounce Lemon Juice
-
3/4 Ounce Tony’s Original Syrup (Recipe Below)
-
1/2 Ounce Pineapple Juice
-
1 1/2 Ounces Gose Beer
- Clear
Directions
Glass: Pilsner
Ice: Crushed
Garnish: Lemon Wedge and Mint
Making the Tony’s Original Syrup:
- Mix together sugar in the raw, water and Tony’s Original Creole Seasoning.
Making the Creole Shandy:
- Shake all ingredients, except the Gose Beer, and strain into the glass filled with ice.
- Top with the Gose Beer and stir.
- Finish with garnish and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe