Original Creole Seasoning 
Tony’s Crab Stuffed Shrimp
Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by…
Get RecipeBeer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Acclaimed Houston Bartender Alba Huerta will soon be your favorite shandy!
Ingredients
-
1 Cup Sugar in the Raw
-
1 Cup Water
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1 Teaspoon Tony’s Original Creole Seasoning
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1 1/2 Ounces Aged Rum
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1 Ounce Lemon Juice
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3/4 Ounce Tony’s Original Syrup (Recipe Below)
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1/2 Ounce Pineapple Juice
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1 1/2 Ounces Gose Beer
- Clear
Directions
Glass: Pilsner
Ice: Crushed
Garnish: Lemon Wedge and Mint
Making the Tony’s Original Syrup:
- Mix together sugar in the raw, water and Tony’s Original Creole Seasoning.
Making the Creole Shandy:
- Shake all ingredients, except the Gose Beer, and strain into the glass filled with ice.
- Top with the Gose Beer and stir.
- Finish with garnish and enjoy!
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from our Cajun Country Cookbook
Grilled Cajun Lobster Rolls
Summer's still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the…
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