Original Creole Seasoning 
Tony’s Classic Louisiana Gumbo
Nothing beats a big pot of homemade Gumbo by @SouthernVibin! Loaded with tender smoked chicken, andouille…
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Ingredients
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13-Ounce Package Smoked Sausage
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2 Tablespoons Butter
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1/2 Red Onion, Diced
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1 Green Bell Pepper, Diced
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10 Eggs
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1 1/2 Teaspoons Tony’s Original Creole Seasoning
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1/2 Cup Cottage Cheese
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1 Cup White Cheddar Cheese, Shredded
- Clear
Directions
- Slice the sausage.
- In a large cast iron skillet, brown both sides of the sausage and then remove it from the pan and set aside.
- Add your butter to the skillet and cook the onions and peppers until they’re translucent. Sprinkle on Tony’s Original Creole Seasoning to taste.
- In a large bowl, whisk your eggs. Add in Tony’s Original Creole Seasoning, cottage cheese and white cheddar cheese, and then stir in the sausage, then onions and peppers.
- Add the whole mixture back into the skillet and then put the skillet in the oven at 350°F for 20-25 minutes, the eggs will be firm and set and completely puffed up when it’s ready.
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from our Cajun Country Cookbook
Smoked Sausage and Beef Chili
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