Original Creole Seasoning 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeTake this breakfast favorite up a notch with Creole flavors and hearty sausage goodness. Creole Sausage Breakfast Frittata by Grateful and Saucy is guaranteed to get your day started off right!
Ingredients
-
13-Ounce Package Smoked Sausage
-
2 Tablespoons Butter
-
1/2 Red Onion, Diced
-
1 Green Bell Pepper, Diced
-
10 Eggs
-
1 1/2 Teaspoons Tony’s Original Creole Seasoning
-
1/2 Cup Cottage Cheese
-
1 Cup White Cheddar Cheese, Shredded
- Clear
Directions
- Slice the sausage.
- In a large cast iron skillet, brown both sides of the sausage and then remove it from the pan and set aside.
- Add your butter to the skillet and cook the onions and peppers until they’re translucent. Sprinkle on Tony’s Original Creole Seasoning to taste.
- In a large bowl, whisk your eggs. Add in Tony’s Original Creole Seasoning, cottage cheese and white cheddar cheese, and then stir in the sausage, then onions and peppers.
- Add the whole mixture back into the skillet and then put the skillet in the oven at 350°F for 20-25 minutes, the eggs will be firm and set and completely puffed up when it’s ready.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
Get Recipe