30-Minute Seafood Marinade 
BOLD Creole Seasoning 
Creole Butter & Herb Rice Dinner Mix 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeSweet, Creole heat will take your skewered fish and veggies game to a whole new level. These Creole Salmon & Pineapple Skewers by Chef Nikki Shaw, in partnership with Cuisine Noir, are a perfect weeknight dinner option – fresh and full of flavor!
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Kitchen Tip : Creole Salmon & Pineapple Skewers
Ingredients
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4 10-Inch Wooden Skewers
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2 Pounds Skinless Salmon Fillets, Thick Portions
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1 Cup Tony’s 30-Minute Seafood Marinade
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1 Cup Fresh Pineapple, Cut into 2-Inch Chunks
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2 Red Bell Peppers, Cut into 2-Inch Squares
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1 Fresh Lemon
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1/2 Teaspoon Tony’s BOLD Creole Seasoning
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Nonstick Spray
- Clear
Directions
- Soak skewers in water for 30 minutes.
- Cut thick portions of salmon fillets into 2-inch squares. Place salmon in a glass baking dish, pour Tony’s 30-Minute Seafood Marinade over the salmon, cover the dish with plastic and refrigerate for 30 minutes (let marinate longer for a more intense flavor).
- Using two skewers side-by-side and an inch apart, thread salmon, red bell pepper, pineapple and repeat. Continue alternating ingredients to fill skewers.
- Preheat oven to broil for 2 minutes. Spray a baking sheet with nonstick spray and place skewers evenly apart on sheet. Squeeze lemon juice over salmon skewers then season with Tony’s BOLD Creole Seasoning.
- Place baking sheet 12 inches under broiler. Broil skewers for 10-12 minutes until done.
NOTES:
- Soak the skewers in water before you begin to prepare the recipe. This will prevent them from burning.
- Using two skewers to thread each serving prevents flipping and allows you to turn the skewers easily.
- Try adding other vegetables to the skewers such as onions, zucchini and mushrooms.
- This recipe is also great grilled or baked at 400°F for 10-12 minutes until done.
- Serve these salmon skewers over a bed of Tony’s Butter & Herb Rice with vegetables for a complete dinner.
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