
Grilled Pork Skewers
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeWe love how @capt.cooking gave this fan-favorite a creole twist! These Creole Shrimp Bowls are bold, creamy, and hearty.
1⁄2 Pound Shrimp, Cleaned and Deveined
2-5 Imitation Crab Sticks
1 Avocado, Sliced
1 Bell Pepper, Diced
1 Cup Green Onions, Chopped
1⁄4 Cup Kewpie Mayo (Japanese Mayo)
1 Teaspoon Paprika
2 Tablespoons Olive Oil
Tony’s Original Creole Seasoning
2 Tablespoons Tony’s Pepper Sauce
Tony’s Creole Butter & Herb Rice Dinner Mix
Unagi Sushi Sauce, Optional
The Crab Salad:
The Shrimp:
The Creole Poke Bowls:
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Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeSweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold…
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