
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis is sure to be your next go-to summer meal; salad with savory, Creole chicken kabobs! It’s fuss-free and doesn’t sacrifice flavor. As Matt Robinson of Real Food by Dad says, “This is the kind of summer salad that makes these chicken kabobs the perfect addition for your next barbeque.”
1 1/2 Pounds Skinless, Boneless Chicken Thighs, Cut into 1 1/2-Inch Pieces
2 Tablespoons Olive Oil
4 Tablespoons Tony’s Original Creole Seasoning
5 Ounces Baby Spinach
2 Mangoes, Peeled and Sliced
4-5 Strawberries, Hulled and Sliced
3 Tablespoons Chives, Chopped
2 Tablespoons Olive Oil
1 Tablespoon Champagne Vinegar
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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