
Yakamein
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…
Get RecipeThis is sure to be your next go-to summer meal; salad with savory, Creole chicken kabobs! It’s fuss-free and doesn’t sacrifice flavor. As Matt Robinson of Real Food by Dad says, “This is the kind of summer salad that makes these chicken kabobs the perfect addition for your next barbeque.”
1 1/2 Pounds Skinless, Boneless Chicken Thighs, Cut into 1 1/2-Inch Pieces
2 Tablespoons Olive Oil
4 Tablespoons Tony’s Original Creole Seasoning
5 Ounces Baby Spinach
2 Mangoes, Peeled and Sliced
4-5 Strawberries, Hulled and Sliced
3 Tablespoons Chives, Chopped
2 Tablespoons Olive Oil
1 Tablespoon Champagne Vinegar
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…
Get RecipeCrispy, Juicy and full of Cajun flavor...these Fried Shrimp Dumplings by @flychefaldenb will be your go…
Get Recipe