30-Minute Chicken Marinade 
Honey Bacon & BBQ Marinade 
Original Creole Seasoning 
Smoked Chicken Jambalaya
If you love bold smoky flavor and classic Louisiana dishes, this Smoked Chicken Jambalaya by @TFTI.BBQ…
Get RecipeWhether for your next backyard BBQ, picnic or tailgate, take your wings game to the next level with these Creole BBQ Chicken Wings by @capt.cooking. These crispy wings combine with sweet heat and ranch flavors for the perfect bite.
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Kitchen Tip : Creole BBQ Chicken Wings
Ingredients
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1-2 Pounds Chicken Wings
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2 Cups Flour
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1/2 Cup Water
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2 Tablespoons Cornstarch
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4 Cups Oil, for Frying
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Green Onions, Chopped for Garnish
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2 Cups Tony’s 30-Minute Chicken Marinade
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2 Cups Tony’s Honey Bacon & BBQ Marinade
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Tony’s Original Creole Seasoning, to Taste
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Ranch Salad Dressing
- Clear
Directions
Making the Chicken Wings:
- Marinate the chicken wings in Tony’s Chicken Marinade for at least 30 minutes, longer for a more intense flavor.
- In a bowl, combine the flour and Tony’s Original Creole Seasoning.
- Heat your oil to 350°F.
- Once the wings are finished marinating, generously coat each wing with the flour mixture, then shake off the excess flour.
- Fry the wings for 15-20 minutes, or until the internal temperature reaches at least 165°F, then remove them from the oil and set aside. Note: cook the wings in batches to ensure they cook evenly.
Making the Sauce:
- Combine water and cornstarch, creating a slurry.
- In a saucepan, on medium heat, add Tony’s Honey Bacon & BBQ Marinade and the cornstarch slurry.
- Cook the mixture until thick, stirring occasionally, for 3-5 minutes.
- Once done, pour the sauce over the fried wings and make sure they are coated in sauce.
- Plate the chicken wings, garnish with green onions and serve with Ranch Dressing. Enjoy!
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