
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeOne of the most popular holiday dinners gets a little extra flavor kick thanks to Chef Gason Nelson! This Creole Bacon Wrapped Beef Tenderloin is savory, juicy, and full of the perfect blend of Creole heat, making this the best tenderloin you’ll ever taste.
1 1/4 Pounds Beef Tenderloin
8 Bacon Strips
2 Splashes Vegetable Oil
2 Teaspoons Tony’s Original Creole Seasoning
Vegetables of You Choice (Such as Spinach & Mushrooms)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
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