
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeOne of the most popular holiday dinners gets a little extra flavor kick thanks to Chef Gason Nelson! This Creole Bacon Wrapped Beef Tenderloin is savory, juicy, and full of the perfect blend of Creole heat, making this the best tenderloin you’ll ever taste.
1 1/4 Pounds Beef Tenderloin
8 Bacon Strips
2 Splashes Vegetable Oil
2 Teaspoons Tony’s Original Creole Seasoning
Vegetables of You Choice (Such as Spinach & Mushrooms)
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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