Traditional sushi gets a whole new Creole flavor! This Creole Sushi by @capt.cooking is packed with…Get Recipe
One of the most popular holiday dinners gets a little extra flavor kick thanks to Chef Gason Nelson! This Creole Bacon Wrapped Beef Tenderloin is savory, juicy, and full of the perfect blend of Creole heat, making this the best tenderloin you’ll ever taste.
1 1/4 Pounds Beef Tenderloin
8 Bacon Strips
2 Splashes Vegetable Oil
2 Teaspoons Tony’s Original Creole Seasoning
Vegetables of You Choice (Such as Spinach & Mushrooms)
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