Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
It’s a twist on traditional Jambalaya…all the flavors in a delicious creamy pasta dish. That’s what Southern Bite is bringing to the Tony’s table. This weeknight meal is packed with flavor and is super easy. In fact, it all cooks in one pan – including the pasta. With just a little prep, you can have this meal on the table in 30 minutes and your family with love it!
2 Tablespoons Vegetable Oil
1 Pound Boneless, Skinless Chicken Breast, Cut Into 3/4-inch Cubes
2 Teaspoons Tony Chachere’s Original Creole Seasoning
1 12-Ounce Package Smoked Sausage, Sliced Into 1/2-Inch Rounds
1/2 White Onion, Diced
1 Red Bell Pepper, Seeded and Diced
1 Green Bell Pepper, Seeded and Diced
3 Cloves Garlic, Minced
2 1/2 Cups Chicken Broth
1 (14.5-Ounce) Can Petite Diced Tomatoes, Undrained
8 Ounces Spaghetti
1/2 Cup Heavy Whipping Cream
1 Tablespoon Corn Starch
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