Original Creole Seasoning 
Seafood Boil Garlic Bread
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with…
Get RecipeA holiday favorite for High Heels & Good Meals, this Creamy Dijon Parmesan Chicken is a perfect alternative to those traditional dinners. Filled with a creamy mix of Parmesan, herbs, Creole seasoning and chicken, this meal is a taste sensation!
Shop Tony's Flavors In This Recipe
Kitchen Tip : Creamy Dijon Parmesan Chicken
Ingredients
-
2 Pounds Boneless, Skinless Chicken Thighs
-
3-4 Slices Bacon, Diced
-
1 Cup Mushrooms, Chopped
-
2 Cups Baby Spinach Leaves
-
2 Tablespoons Tony’s Original Creole Seasoning
-
1 Teaspoon Garlic Powder
-
1 Teaspoon Thyme
-
1 Teaspoon Rosemary
-
1 Small Yellow Onion, Diced
-
4 Cloves Garlic, Chopped
-
2 Tablespoons Unsalted Butter
-
1/3 Cup Pinot Grigio, or Dry White Wine
-
1 1/2 cup Heavy Whipping Cream
-
1/4 Cup Parmesan, Shredded
-
2 Teaspoons Dijon Mustard
- Clear
Directions
- Season chicken thighs on both sides with Tony’s Original Creole Seasoning and garlic powder.
- Heat 1-2 tablespoons of olive oil in a large skillet and cook chicken on both sides. Transfer to a plate when finished and set aside.
- To the same skillet, add chopped bacon and fry until crispy. Transfer to a separate dish and drain bacon fat.
- Add butter, onions and garlic to skillet and sauté until transparent. Add rosemary and thyme and mix well until fragrant.
- Add Pinot Grigio to deglaze the skillet, scraping bits from the bottom. Let the wine reduce.
- Add heavy whipping cream and Dijon mustard. Mix well and reduce heat.
- Once sauce has thickened, add Parmesan and adjust Tony’s seasoning to taste.
- Add spinach and mix until spinach wilts.
- Return chicken to the skillet and garnish with bacon.
- Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creole Poke Bowls
We love how @capt.cooking gave this fan-favorite a creole twist! These Creole Poke Bowls are bold,…
Get Recipe