Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeThis is such a creamy and delicious soup you can’t help but want seconds. The Tony’s Original Creole Seasoning along with the onions and parsley give it great flavor! If you like crab meat, you’ll love crab meat soup!
Ingredients
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1/4 Cup Onions, Chopped
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1/4 Cup Margarine
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3 Tablespoons All-Purpose Flour
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1 Quart Milk
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1 Can Chicken Broth
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1 Pound Lump Crab Meat
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2 Tablespoons Tony’s Original Creole Seasoning
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1 Dash Parsley
- Clear
Directions
- In a saucepan, sauté onions in margarine until transparent.
- Blend in flour.
- Add milk and broth gradually.
- Cool until thick, stirring constantly.
- Add crab meat and Tony’s Original Creole Seasoning; heat.
- Ladle into bowls and sprinkle with parsley.
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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