Original Creole Seasoning 
Crispy Creole Hush Puppy Mix 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeSmall, savory and deep fried! Chef Cory Bahr’s Crawfish Hush Puppies are the perfect appetizer or side dish. You can make them from scratch, or use Tony’s Crispy Creole Hush Puppy Mix for even more flavor!
Shop Tony's Flavors In This Recipe
Kitchen Tip : Crawfish Hush Puppies
Ingredients
-
1 Pound Louisiana Crawfish
-
2 Eggs, Lightly Beaten
-
1 Cup Sour Cream
-
1 Tablespoon Tony’s Original Creole Seasoning
-
1/2 Cup Chopped Green Onions
-
1 Jalapeño, Chopped
-
2 Ears Corn, Grilled Optional
-
1 Tablespoon Baking Powder
-
1/2 Cup All-Purpose Flour
-
1 Cup Finely Ground Corn Mill
-
(Optional – Tony’s Crispy Creole Hush Puppy Mix, Used in Place of Baking Powder, Flour and Corn Mill)
- Clear
Directions
- Mix crawfish, eggs and sour cream.
- Add in Tony’s Original Creole Seasoning, chopped green onion, chopped jalapeño and corn. Fold together.
- Add baking powder, all-purpose flour and corn mill. Fold together. (Or use Tony’s Crispy Creole Hush Puppy Mix.)
- Set aside to hydrate for 10 minutes.
- Fry 1 tablespoon portions of hush puppy mix in a 350°F fryer for 3 minutes. Remove from oil once golden brown.
- Sprinkle on more Tony’s Original Creole Seasoning to taste and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
Get Recipe