Original Creole Seasoning 
Pepper Sauce 
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer…
Get RecipeCreamy, cheesy and thick, this Crawfish Fondue Dip by @capt.cooking is full of Creole goodness and is melt-in-your-mouth delicious.
Ingredients
-
1 Cup Cheddar Cheese, Cubed
-
1 Cup Mozzarella Cheese, Shredded
-
1/2 Onion, Diced
-
1/2 Bell Pepper, Diced
-
1/2 Cup All-Purpose Flour
-
3 Cups Milk
-
1-3 Pounds Crawfish Tails
-
1 Cup Green Onions, Chopped
-
1 Stick Butter
-
Tony’s Original Creole Seasoning, to Taste
-
3 Tablespoons Tony’s Pepper Sauce
- Clear
Directions
- Melt the butter in a saucepan on medium heat.
- Once melted, add the bell pepper and onion, then season to taste with Tony’s seasoning. Cook the veggies down for a minute, or until soft.
- Add in the flour, them immediately combine. Do not let the roux sit without stirring for too long, or it will burn. Once combined, slowly whisk in the milk.
- Once the milk is fully incorporated, bring the mixture to a simmer.
- Add in the green onions, both cheeses, Tony’s Pepper Sauce, more Tony’s seasoning (to taste), and the crawfish tails.
- Combine the mixture for about 3 minutes until everything is fully melted and incorporated.
- Garnish the dip with green onions and serve with toasted bread, chips, or anything you choose. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor.…
Get Recipe