BOLD Creole Seasoning 
Injected Fried Oyster Sliders with Remoulade & “Mardi Slaw” 3 Ways
Turn up the flavor with these Injected Fried Oyster Sliders with Remoulade and “Mardi Slaw” by…
Get RecipeThis super cheesy crawfish fettuccine by Eat For Cheap is easy to make and full of flavor … perfect for those busy weeknight meals.
Ingredients
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2 Tablespoons Tony’s BOLD Creole Seasoning
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1 Pound Cooked Fettuccine
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1/2 Stick Butter
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1 Pound Frozen Crawfish, Defrosted
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1 Yellow Onion, Chopped
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1-2 Stalks Celery, Chopped
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1/2 Red Bell Pepper, Chopped
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1 Serrano Pepper, Seeds Removed and Diced (or Jalapeño)
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2 Tablespoons Flour
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2/3 Cup Half-and-Half
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1/2 Cup Sour Cream
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1 Cup Grated Parmesan Cheese
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4 Ounces Velveeta Cheese, Cubed
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Garnish: Freshly Chopped Parsley
- Clear
Directions
- In a large saucepan, melt butter over medium heat. Add in the onion, celery, bell pepper and serrano. Cook for about 5 minutes.
- Add in your garlic and cook for another 1-2 minutes, or until the garlic is fragrant.
- Add in your defrosted crawfish and Tony’s BOLD Seasoning. Cook for about 3 minutes.
- Sprinkle in your flour and stir to combine. Cook for 30 seconds to 1 minute more.
- Add in your half-and-half and bring to a simmer.
- Add in your sour cream, Parmesan and Velveeta. Stir until melted, then add in your cooked pasta.
- Garnish with parsley and enjoy!
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