Original Creole Seasoning 
Creamy Herb Crawfish Dressing
The dressing you never knew you needed, imagine, all of your favorites coming together for the…
Get RecipeGrab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs deliciously with freshly toasted bread or is great on its own.
Ingredients
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6 Mini Cucumbers
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45 Cherry Tomatoes
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1 Large Red Onion
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1/2 tsp Tony Chachere’s Original Creole Seasoning
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1 cup Italian Dressing
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1 bag Boudreaux’s Frozen Cooked Peeled & Deveined Crawfish Tails
- Clear
Directions
- Slice mini cucumbers into 1/4 inch rounds, halve tomatoes, and thinly slice red onion.
- In a medium mixing bowl, add all the chopped veggies, Tony Chachere’s Original Seasoning, and Italian dressing. Stir until all ingredients are evenly distributed.
- Add crawfish tails and stir again.
- Refrigerate for a minimum or 3 hours or until chilled. Enjoy!
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from our Cajun Country Cookbook
Tony’s Oven Roasted Turkey
Simple, juicy, and full of family-style flavor. This Tony’s turkey, seasoned inside and out by @Chef…
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