Original Creole Seasoning 
Lil Smokies Burnt Ends
These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in…
Get RecipeThis is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Ingredients
-
1 Green Onion, Chopped
-
1 Bell Pepper, Chopped
-
2 Tablespoons Margarine
-
6 Ounces Cheese Spread
-
6 Ounces Jalapeño Cheese Spread
-
2 Cups Steamed Rice
-
10 Ounces Broccoli, Chopped
-
1 Can Evaporated Milk
-
1 Can Cream of Mushroom Soup
-
1 Can Cream of Chicken Soup
-
1 Pound Crawfish Tails
-
Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Sauté green onions and bell pepper in skillet using margarine.
- Combine all ingredients in an oblong baking dish.
- Bake at 350°F for 45 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fish Fried Chicken Wings
These Fish Fried Chicken Wings by @TFTI.BBQ brings Creole flavor with a bold, crispy crunch to…
Get Recipe