Original Creole Seasoning 
Jambalaya Creole Cauldrons
This ain’t your average pumpkin dish. These Jambalaya-stuffed Cauldrons by @chefbradleybayou are loaded with Creole, smoky,…
Get RecipeThis is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Ingredients
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1 Green Onion, Chopped
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1 Bell Pepper, Chopped
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2 Tablespoons Margarine
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6 Ounces Cheese Spread
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6 Ounces Jalapeño Cheese Spread
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2 Cups Steamed Rice
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10 Ounces Broccoli, Chopped
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1 Can Evaporated Milk
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1 Can Cream of Mushroom Soup
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1 Can Cream of Chicken Soup
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1 Pound Crawfish Tails
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Tony’s Original Creole Seasoning, to Taste
- Clear
Directions
- Sauté green onions and bell pepper in skillet using margarine.
- Combine all ingredients in an oblong baking dish.
- Bake at 350°F for 45 minutes.
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from our Cajun Country Cookbook
Bacon Honey BBQ Wings
These Honey Bacon BBQ Wings by @TFTI.BBQ are what happens when flavor doesn’t hold back.🔥
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