Praline Honey Ham Marinade 
Tony’s Easy Carne Asada Tacos
Cook bold flavor fast with this easy carne asada recipe by @MyDiaryOfUs. Juicy steak marinates in…
Get RecipeThis Cranberry Apple Dump Cake with Tony’s Praline Honey Ham Marinade makes for the perfect holiday dessert. @flychefaldenb says this dish is easy to make and will impress your guests!
Ingredients
-
12 oz cranberries (fresh, rinsed)
-
1 Granny Smith apple (peeled, cored, chopped)
-
1 c Tony Chachere’s Injectable Praline Honey Ham Marinade
-
1/4 c brown sugar
-
1/4 c orange juice
-
sugar to taste
-
4 oz crushed pecans (optional)
-
1 box spiced cake mix
-
12 tbs butter (frozen, divided)
- Clear
Directions
- In a saucepan over medium-high heat, add the marinade, brown sugar and orange juice. Bring to a boil and add in cranberries and apples.
- Bring it back to a boil and reduce to a simmer. Let simmer for 10 minutes or until cranberries begin to burst.
- Add in sugar to taste.
- Preheat the oven to 350 degrees.
- Pour the mixture into a 9×13 baking dish and top with pecans and then an even layer of cake mix.
- Place the butter on top in rows.
- Bake in the oven for 45-60 minutes or until the top is golden brown.
- Remove, serve with whipped cream or ice cream and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Street Corn Deviled Eggs
Bring bold flavor to your table with these Street Corn Deviled Eggs by @GrillNation. Creamy yolks…
Get Recipe