Original Creole Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeAfter a long day when you just need a quick dinner, this is the recipe for you! As The Cooking Mom says, sometimes there’s nothing better than a toasty hot sandwich, and that’s why these Crab Melts are the perfect choice with their fresh, cheesy, and Creole flavors that melt in your mouth.
Ingredients
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3 Tablespoons Mayonnaise
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1/4 Cup Celery, Very Finely Chopped
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2 Tablespoons Green Onion, Chopped
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2 Teaspoons Fresh Lemon Juice
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1 Teaspoon Tony’s Original Creole Seasoning
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1 Can (6 Ounces) Lump Crab Meat
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1 Cup Cheddar Cheese, Shredded
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4 Slices Tomato (Optional)
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2 English Muffins, Split and Lightly Toasted
- Clear
Directions
- Preheat broiler.
- In a medium bowl, whisk together mayonnaise, celery, green onions, lemon juice and Tony’s Original Creole Seasoning. Fold in crab meat.
- Spread mixture evenly on the 4 English muffin halves.
- Top each with one slice of tomato and 1/4 cup shredded cheddar cheese.
- Broil until cheese is melted and mixture is bubbly. Sprinkle more Tony’s Original Creole Seasoning on top for added flavor!
NOTES:
You can also use 1 cup fresh crab meat or 1 cup flaked or chopped artificial crab.
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