Original Creole Seasoning 
Tony Chachere’s Chicken Sub
This isn’t your average chicken sandwich! @FirehouseGrub brings the flavor with marinated chicken, melty cheese, caramelized…
Get RecipeAfter a long day when you just need a quick dinner, this is the recipe for you! As The Cooking Mom says, sometimes there’s nothing better than a toasty hot sandwich, and that’s why these Crab Melts are the perfect choice with their fresh, cheesy, and Creole flavors that melt in your mouth.
Ingredients
-
3 Tablespoons Mayonnaise
-
1/4 Cup Celery, Very Finely Chopped
-
2 Tablespoons Green Onion, Chopped
-
2 Teaspoons Fresh Lemon Juice
-
1 Teaspoon Tony’s Original Creole Seasoning
-
1 Can (6 Ounces) Lump Crab Meat
-
1 Cup Cheddar Cheese, Shredded
-
4 Slices Tomato (Optional)
-
2 English Muffins, Split and Lightly Toasted
- Clear
Directions
- Preheat broiler.
- In a medium bowl, whisk together mayonnaise, celery, green onions, lemon juice and Tony’s Original Creole Seasoning. Fold in crab meat.
- Spread mixture evenly on the 4 English muffin halves.
- Top each with one slice of tomato and 1/4 cup shredded cheddar cheese.
- Broil until cheese is melted and mixture is bubbly. Sprinkle more Tony’s Original Creole Seasoning on top for added flavor!
NOTES:
You can also use 1 cup fresh crab meat or 1 cup flaked or chopped artificial crab.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chili Dogs with Trinity Relish
Turn up the flavor on a classic chili dog with a little help from Tony Chachere’s!…
Get Recipe