Original Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThis is a creamy mixture of crab meat, milk, celery, onions, Tony’s Original Creole Seasoning and cheddar cheese. It is delicious eaten by itself or with seasoned crackers.
Ingredients
-
8 Tablespoons Margarine
-
1 Onion, Chopped
-
2 Celery Stalks, Chopped
-
4 Tablespoons All-Purpose Flour
-
12 Ounces Evaporated Milk
-
5 Ounces Evaporated Milk
-
2 Egg Yolks, Beaten
-
2 Pounds Lump Crab Meat
-
3 Tablespoons Tony’s Original Creole Seasoning
-
1 Cup Sharp Cheddar Cheese
- Clear
Directions
- Melt margarine in skillet; sauté onions and celery until tender.
- Add flour and blend well; add milk.
- Cook over low heat until thick, stirring constantly.
- Remove from heat; add egg yolks, crab meat, Tony’s Original Creole Seasoning and half of the cheese.
- Transfer to square casserole coated with cooking spray and top with remaining cheese.
- Bake at 350°F for 20 minutes.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get Recipe