Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeTurn your brunch game up a notch with this Crab Cake Nest recipe by @tashaliana!
16oz Crab Meat
Filling Ingredients:
1 Boiled Egg
1/4 Cup Mayo
2 tsp Dijon Mustard
2 tsp Worcestershire Sauce
1 tsp Tony Chachere’s Orginal Seasoning
2/3 cup Bread Crumbs
1 tsp Lemon Juice
1 tbsp Parsley
Melted butter – brush for extra flavor
Butter Sauce:
2 tbsp Tony Chachere’s Original Seasoning
2 tbsp Lemon Pepper
2 tbsp Smoked Paprika
2 tbsp Onion/Garlic Powder
2 tbsp Chili Powder
2 tbsp Chili Flakes
2 tbsp Oregano
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Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
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This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
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