Original Creole Seasoning 
Tony Chachere’s Salmon Risotto
Creamy, cheesy and packed with bold flavor, this Salmon Risotto by @NachoCookin' is sure to be…
Get RecipeTurn your brunch game up a notch with this Crab Cake Nest recipe by @tashaliana!
Ingredients
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16oz Crab Meat
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Filling Ingredients:
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1 Boiled Egg
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1/4 Cup Mayo
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2 tsp Dijon Mustard
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2 tsp Worcestershire Sauce
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1 tsp Tony Chachere’s Orginal Seasoning
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2/3 cup Bread Crumbs
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1 tsp Lemon Juice
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1 tbsp Parsley
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Melted butter – brush for extra flavor
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Butter Sauce:
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2 tbsp Tony Chachere’s Original Seasoning
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2 tbsp Lemon Pepper
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2 tbsp Smoked Paprika
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2 tbsp Onion/Garlic Powder
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2 tbsp Chili Powder
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2 tbsp Chili Flakes
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2 tbsp Oregano
- Clear
Directions
- In a medium mixing bowl, add the filling ingredients and stir until mixture is well combined.
- Add Philip’s Claw Crab Meat to mixing bowl and gently fold the crab meat into the filling.
- Once combined, place about it 1/3cup in your hand and spread out evenly and place a Boiled Egg on top then place another layer of the Crab Cake mixture on top and use your hand to shape into a ball.
- Brush with butter and place in over at 450F for 12-14 minutes or until golden brown. Serve with Butter Sauce.
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