Original Creole Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeIs there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
Ingredients
-
1/2 Cup Fresh Mushrooms, Chopped
-
1/2 Cup Fresh Tomatoes, Chopped
-
6 Whole Eggs, Beaten (or Egg Substitute)
-
1 Can Crab Meat, Drained
-
1/2 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- In a nonstick skillet coated with cooking spray, sauté mushrooms and tomatoes for 2 minutes.
- Add eggs, crab meat and seasoning.
- Cook until eggs are firm.
- Fold as desired on plate and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe