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Crab and Mushroom Omelet

Prep Time

2 minutes

Cook Time

3 minutes

Servings

4-5 people

Is there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!

Crab and Mushroom Omelet

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/2 Cup Fresh Mushrooms, Chopped

  • 1/2 Cup Fresh Tomatoes, Chopped

  • 6 Whole Eggs, Beaten (or Egg Substitute)

  • 1 Can Crab Meat, Drained

  • 1/2 Tablespoon Tony’s Original Creole Seasoning
  • Clear

Directions

  1. In a nonstick skillet coated with cooking spray, sauté mushrooms and tomatoes for 2 minutes.
  2. Add eggs, crab meat and seasoning.
  3. Cook until eggs are firm.
  4. Fold as desired on plate and serve.

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