Original Creole Seasoning 
Blackened Salmon and Rice Bowls
Looking for a quick meal for busy weeknights? This salmon rice bowl recipe by @MyDiaryOfUs has…
Get RecipeIs there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
Ingredients
-
1/2 Cup Fresh Mushrooms, Chopped
-
1/2 Cup Fresh Tomatoes, Chopped
-
6 Whole Eggs, Beaten (or Egg Substitute)
-
1 Can Crab Meat, Drained
-
1/2 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- In a nonstick skillet coated with cooking spray, sauté mushrooms and tomatoes for 2 minutes.
- Add eggs, crab meat and seasoning.
- Cook until eggs are firm.
- Fold as desired on plate and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Southern Baked Chicken
Bring Southern flavor to the dinner table with this juicy Southern Baked Chicken by @CreoleSeoul. Marinated…
Get Recipe