Original Creole Seasoning 
Short Ribs and Grits
Slow-braised short ribs meet creamy, comforting grits in this rich Southern-inspired dish by @CreoleSeoul. With tender,…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen cooked up these Cochon de Lait Po’ Boys. The chefs in the Test Kitchen say the tender pork, crusty French bread, and creamy, tangy coleslaw make these po’ boys a delicious treat.
Ingredients
-
6 Cloves Garlic, Minced
-
1 Tablespoon Smoked Paprika
-
1 Tablespoon Tony’s Original Creole Seasoning
-
1 Bone-In Pork Shoulder (4-5 Pounds)
-
1 Large Onion, Finely Chopped
-
1 Cup Chicken Stock
-
1 Cup Mayonnaise
-
1/2 Cup Creole Mustard
-
4 Cups Thinly Sliced Green Cabbage, About 1/2 Small Head
-
1/2 Cup Julienned Carrot, About 1 Medium Carrot
-
1 Tablespoon Sugar
-
1 Tablespoon Fresh Lemon Juice or Apple Cider Vinegar
-
12 Portions French Bread (6-Inch Portions)
-
Sliced Pickles, for Serving
- Clear
Directions
- In a small bowl, combine garlic, paprika and Tony’s Original Creole Seasoning.
- In a 6-quart slow cooker, place pork and rub with garlic mixture. Add onion and stock. Cover and cook on low until meat is tender, 8-9 hours.
- Meanwhile, in a medium bowl, stir together mayonnaise and mustard. Reserve 3/4 Cup mixture. Add cabbage, carrot, sugar and lemon juice or vinegar to remaining mixture, and toss to coat. Cover and refrigerate slaw and reserved mayonnaise mixture until ready to serve.
- Remove pork from cooker, and let cool slightly. Skim fat from juices. Remove meat from bone; discard bone. Using 2 forks, shred pork and return to cooker; cook on low until heated through.
- Spread cut sides of bread with reserved mayonnaise mixture. Fill with shredded pork, coleslaw and pickles.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Butterflied BBQ Chicken Drumsticks
Bring sweet Louisiana flavor to your grill with these Butterflied BBQ Chicken Drumsticks by @TFTI.BBQ. Crispy,…
Get Recipe