
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis is the perfect classic backyard cheeseburger but with a Creole twist. @firehousegrub creates a juicy, cheesy and flavor-filled burger topped with a creamy aioli that will be a hit at your next cookout.
Brioche Buns
3 Pounds 80/20 Ground Beef
Lettuce
Tomato
Onion
Cheddar Cheese
Tony’s Original Creole Seasoning, to Taste
Worcestershire Sauce, to Taste
1 Cup Mayonnaise
2 Tablespoons Fresh Garlic, Minced
1 Tablespoon Olive Oil
1/2 Lemon
2 Tablespoons Butter
Making the Burgers:
Making Tony’s Creole Aioli:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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